Customs declaration and health Certificate: 

Import tax number and declaration elements

According to the customs name and the cognitive habits of consumers in the field of market circulation, coffee is usually roughly divided into eight types:

Coffee beans live

The ripe coffee fruit, often called a coffee berry (coffee cherry), contains 1 or 2 flat oval coffee seeds, which are coffee beans. After the peel and gum of coffee berries are removed, the water content of coffee beans is reduced to about 11% ~ 13% by sun exposure. Depending on the needs of the market, the leaching process can be further adopted, that is, the raw coffee beans are immersed in various solvents to extract caffeine, and the raw beans after the leaching of caffeine are also called low-cause coffee beans. According to internationally recognized standards, the caffeine content of low-factor processed coffee beans shall not exceed 0.1% of the weight of raw beans, that is, the caffeine content of low-factor coffee beans shall not exceed 0.1 grams per 100 grams.

◎ Tax code: 09011100 (unsoaked coffee beans); 09011200 (coffee beans with caffeine removed).

◎ Standard declaration elements: product name; Preparation or preservation method (beans, flour, etc., not roasted and not/not soaked with caffeine); Breed; Producing area.

02, coffee beans (roasted) live

Coffee beans (roasted) are raw coffee beans roasted or roasted at high temperatures to produce a strong coffee flavor, which can be directly used as raw materials for edible coffee.

◎ Tax code: 09012100 (roasted coffee beans without caffeine removal); 09012200 (roasted coffee beans impregnated with caffeine).

◎ Standard declaration elements: product name; Preparation or preservation method (beans, flour, etc., not roasted and not/not soaked with caffeine); Breed; Producing area.

03, coffee powder

The coffee powder is based on roasted coffee beans and is ground into powder by hand or machine. Because the ground coffee is easy to oxidize and lose its flavor, it is usually ground before cooking.

◎ Included in the tax code and standard declaration elements: the same coffee beans (roasted).

Hanging ear coffee live

Hanging ear coffee is a portable coffee that is sealed with a filter bag after the coffee beans are ground. When drinking, tear the mouth of the filter bag along the sealing line, stretch the paper cleats on both sides of the cup, slowly pour hot water into the coffee powder in the filter bag and drink.

◎ Included in the tax code and standard declaration elements: the same coffee beans (roasted).

Instant coffee powder live

Instant coffee powder, commonly known as "black coffee powder", is mainly composed of coffee beans after roasting, extraction, evaporation and freeze-drying, and filling into cans after metal detection.

◎ Tax code: 21011100.

◎ Standard declaration elements: product name; Component content; Packaging specifications; Brand (Chinese and foreign names).

Three in one instant coffee

The main components of instant coffee are white sugar, glucose syrup, vegetable oil, instant coffee, and add a small amount of stabilizer, emulsifier, anti-coagulating agent, pigment and so on.

◎ Tax code: 21011200.

◎ Standard declaration elements: product name; Component content; Packaging specifications; Brand (Chinese and foreign names).

07, capsule coffee

After the coffee beans are ground, they are put into capsule cups or pills made of aluminum or other materials, vacuumed or filled with harmless inert gases (such as nitrogen), which can cut off oxygen and extend the shelf life, eliminating the problems such as oxidation and acid of ordinary coffee beans or coffee powder after contact with air.

◎ Tax code: 21011200.

◎ Standard declaration elements: product name; Component content; Packaging specifications; Brand (Chinese and foreign names).

Coffee drinks live

The main components of coffee drinks are water, coffee extract, white sugar, milk powder, emulsifier, acidity regulator, etc., which can be drunk directly.

◎ Tax code: 22029900.

◎ Standard declaration elements: product name; Ingredient; Packaging specifications; Brand (Chinese and foreign names).

Three, import customs clearance required information

Importers or their agents can choose to go through the declaration procedures at the customs clearance site. At the time of declaration, declaration shall be made in accordance with the name of the product, brand, country of origin (region), specifications, number/weight, total value, date of production (batch number) and other contents stipulated by the General Administration of Customs one by one, and provide the following information:

Contract, invoice, packing list, delivery list and other necessary documents; Overseas exporter or agent, importer name and record number, import and sales records of the last batch; The official Phytosanitary Certificate issued by the exporting country (region), the certification of conformity required by laws and regulations, bilateral agreements, protocols and other provisions (such as health certificates); Import pre-packaged original label proof, Chinese translation of original label, Chinese label proof; If the content of nutrition ingredients is labeled, the proof of conformity shall be provided; If the function of health care is involved, the license certificate issued by the relevant department shall be provided; Other certificates or documents that should be attached. Implementation of paperless declaration, should be implemented in accordance with the relevant requirements of paperless.

Importers should be responsible for reviewing whether the Chinese labels of their imported pre-packaged food comply with the relevant laws, administrative regulations and food safety national standards. Those that fail to pass the examination shall not be imported.

Where imported pre-packaged food is selected for on-site inspection or laboratory inspection, the importer shall submit to the Customs its qualification certification materials, the original and translated copies of the labels of imported pre-packaged food, Chinese label proofs and other certification materials.

The importer asked for a man

Food importers shall establish a food import and sales record system, truthfully record the food name, net content/specification, quantity, production date, production or import batch number, shelf life, overseas exporter and buyer's name, address and contact information, delivery date and other contents, and keep relevant documents. The retention period of records and certificates shall not be less than 6 months after the expiration of food warranty; If there is no definite shelf life, the storage period shall be more than 2 years after sale.