1. What are the common imported foods
①Liquor category: wine, special wine, beer, foreign wine, other alcoholic beverages, etc.;
②Nuts: almonds, cashews, pistachios, pine nuts, melon seeds, lotus seeds, hazelnuts, chestnuts, longevity fruits, etc.;
③Snacks: biscuits, candies, candied fruit, chocolate, canned food, etc.;
④ Fruits: avocado, durian, plum, cherry, cherry, cherry, mango, etc.;
⑤Seafood: salmon, lobster, sea cucumber, crab, other frozen and fresh seafood, meat, etc.;
⑥Beverages: coffee, fruit wine, tea, juice, etc.;
⑦Dairy products: milk, yogurt, milk powder and other dairy products, etc.;
⑧ Edible oils: rapeseed oil, olive oil, soybean oil, palm oil, sunflower oil, peanut oil, sesame oil, etc.;
⑧ Seasoning sauces: salad dressing, mayonnaise, caviar, chili sauce, ketchup and soy sauce, vinegar, MSG, etc.;
⑨Frozen meat: frozen pork, frozen beef, frozen chicken feet, etc.
2. What documents are needed for imported food
Basic documents:
Packing List
invoice
contract
Bill of lading
Declaration elements
Certificate of origin
Health certificate (health certificate, free sale certificate)
Foreign language labels and corresponding translations (our company can translate on behalf of)
Manufacturer's composition test report
Other documents:
Phytosanitary certificate: for fruit and nut products
7 license (ie automatic import license): for olive oil, milk powder, some dairy products, frozen meat, etc.
Entry animal and plant quarantine permit: for fruits (durian, cherry, banana, etc.), frozen seafood, and frozen meat
Chinese label filing for pre-packaged foods (red wine, olive oil, honey, etc.)
Chinese labels include: 1. Product name 2. List of ingredients 3. Country or region of origin 4. Net content 5. Production date and shelf life 6. Storage method 7. Dealer information (name, address, telephone)
3.matters needing attention
Imported fruit, seafood, and meat products must be checked for entry first, and products that meet the entry requirements must also apply for entry animal and plant quarantine permits in advance.
